Supercooling technology for fish industry warms up business at Canada-Iceland trade show

Freyr Fridriksson has something he thinks Atlantic Canadian seafood companies want: a way to keep harvested fish fresh longer than before. He’s the owner of KAPP, an Icelandic company that manufactures supercooling equipment that shoots slurry ice out of a hose, enveloping harvested fish and rapidly bringing their temperature down, but not freezing […]